Red Snapper is called Ma-Dai in Japan.
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I love midnight carbohydrate!
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Every new year day, it is bring hope me. Big size Red Snapper is 20 inches, wow!
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I will trying "Sanmai Oroshi" but do not find my special knife Deba-Hocho.
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Scared, very scared, cut of head was most hard by cheapest Bunka-Hocho.
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"Ushio-shiru" is simple soup made from bones and heads. I eat meat parts Butter Muniel and Sashimi, eventually remains a lot of good taste soup.
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Midnight, I will make Ramen by Ushio-shiru. First boiled chicken skins and add Ushio-shiru.
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Ginger, Soy sauce, pepper and lemmon juice add in soups. Boiled Ramen other pan. Topping is chopped Chicken skins, shinachiku and onion slice.