Red Snapper is called Ma-Dai in Japan.
I love midnight carbohydrate!
Every new year day, it is bring hope me. Big size Red Snapper is 20 inches, wow!
I will trying "Sanmai Oroshi" but do not find my special knife Deba-Hocho.
Scared, very scared, cut of head was most hard by cheapest Bunka-Hocho.
"Ushio-shiru" is simple soup made from bones and heads. I eat meat parts Butter Muniel and Sashimi, eventually remains a lot of good taste soup.
Midnight, I will make Ramen by Ushio-shiru. First boiled chicken skins and add Ushio-shiru.
Ginger, Soy sauce, pepper and lemmon juice add in soups. Boiled Ramen other pan. Topping is chopped Chicken skins, shinachiku and onion slice.