2017年1月5日

Very good taste Tai-Ramen.

Red Snapper is called Ma-Dai in Japan.

 
I love midnight carbohydrate!

 
Every new year day, it is bring hope me. Big size Red Snapper is 20 inches, wow!

I will trying "Sanmai Oroshi" but do not find my special knife Deba-Hocho.


 Scared, very scared, cut of head was most hard by cheapest Bunka-Hocho.

 
"Ushio-shiru" is simple soup made from bones and heads. I eat meat parts Butter Muniel and Sashimi, eventually remains a lot of good taste soup.

 
Midnight, I will make Ramen by Ushio-shiru. First boiled chicken skins and add Ushio-shiru.


Ginger, Soy sauce, pepper and lemmon juice add in soups. Boiled Ramen other pan. Topping is chopped Chicken skins, shinachiku and onion slice.